2003 Clos Fourtet, Saint-Emilion Grand Cru, France (3) Perfe...

2003 Clos Fourtet, Saint-Emilion Grand Cru, France (3) Perfectly stored since purchase in a specially built temperature controlled wine room 94/100 Jeff Leve, The Wine Cellar Insider 2003 Vintage Tasted: Dec 2023 Violets, mint, chocolate, truffle, crushed rocks and roasted cherries pop as soon as the wine hits the glass. On the palate, lush, warm plums, cherries, cocoa spice, with a buttery texture and a finish loaded with Indian spices, cocoa powder and roasted red and dark red fruits. Fully mature, no decanting needed, just pop, pour and enjoy. Drink from 2023-2030. About Jeff Leve, The Wine Cellar Insider

Estimate:£200

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