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All auctions / Wine & Spirits / 2015 Domaine Faiveley - Mazis-Chambertin Grand Cru - 3 Bottles (0.75L)
The 2015 Mazis-Chambertin hails from one of Burgundy's most balanced and rich vintages of the decade. The grapes originate from the Mazis-Haut parcel, characterized by limestone soils and uniform exposure, which impart great structure and aging potential. Visuals: Deep, dense, and lustrous ruby red. Nose: An intense, layered bouquet. Notes of small dark forest fruits (raspberry, wild cherry) and plum emerge, alongside hints of bitter orange peel and rosehip. With aeration, complex tones of sweet spices, smoke, tobacco, grilled meat, and flinty-limestone minerality develop. Palate: Structured, expansive, and muscular. It features a texture of dense, well-integrated tannins set within deep, ripe, fruity flesh. The finish is exceptionally long, spicy, and savory. Recommended Drinking Window: 2025–2050+. A Grand Cru crafted for long-term bottle aging. Critic Scores and Reviews Robert Parker's Wine Advocate (William Kelley): 94/100 "One of the highlights of the Faiveley range this year. A rich, deep, and complex wine that has already absorbed its share of new oak." Allen Meadows (Burghound): 93–95/100 Vinous (Stephen Tanzer / Neal Martin): 93+ / 94/100 "Extremely pure and refined. An energetic Mazis, offering spice, floral notes, and elegance that rises above the average." Jasper Morris MW (Inside Burgundy): 93/100 Steen Öhman (Winehog): 95–96/100 Winery History: Domaine Faiveley Founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, Domaine Faiveley is one of the most historic and prestigious names in all of Burgundy. Founding 1825 Pierre Faiveley established his business as a merchant and grower in Nuits-Saint-Georges, beginning to acquire vineyard plots in the finest terroirs of the Côte de Nuits. Expansion and the Côte Chalonnaise 1933 Under the leadership of Georges Faiveley, the estate significantly expanded its holdings, placing an early bet on the vineyards of Mercurey and the Côte Chalonnaise. Georges was also a co-founder of the renowned Confrérie des Chevaliers du Tastevin. Modernization 2005 Erwan Faiveley (seventh generation) took the helm of the company at just twenty-five years old. He revamped the winemaking style, focusing on gentler extraction, more restrained use of oak, and fruit purity. Conversion to Organic Farming 2022 The estate began converting its more than 120 hectares of vineyards to organic farming, becoming one of the largest fully organic wine estates in Burgundy.
Estimate:£593.77
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Estimate:
£593.77
OCT 8 | 3:00 PM
OCT 8 | 3:00 PM
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Est: £400
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