2015 Pianirossi Solus - Tuscany IGT - 4 Magnums (1.5L)

4x Solus Pianirossi Toscana IGT 2015 (4 Magnum, 1.5L) Wine name: Solus Parker Score: Not directly evaluated by Robert Parker / Wine Advocate (rated 93/100 by James Suckling) Fill level: Neck Label conditions: Excellent label Cork/capsule conditions: Excellent Bottle size: 1.5 L (Magnum) Wine/cellar history: Tenuta Pianirossi was founded in the early 2000s in Maremma, near Cinigiano (Grosseto province), thanks to the passion of entrepreneur Stefano Sincini. The winery blends native grape varieties such as Sangiovese and Montepulciano with international/local varieties like Alicante, highlighting the unique and pristine terroir of southern Tuscany. Drink or keep: Perfect to drink now after aeration, or to further cellar until 2030+ (the Magnum format allows slower, more evolved maturation). Shipping method: insured shipping via express courier with shockproof thermal-protective packaging designed specifically for bottles. Wine description Produced from the union of Sangiovese, Montepulciano and Alicante, Solus 2015 presents an intense ruby/purple red color. On the nose it opens with a very rich bouquet of ripe berries, blackberries, black plum and cherry, accompanied by elegant notes of sweet spices, Mediterranean scrub and light boisé nuances derived from maturation in French oak tonneaux. On the palate it is full-bodied, soft and enveloping, supported by a good tannic structure and a long, fruity finish. Glass and serving temperature Recommended glass: A wide balloon or large red wine glass to promote proper aeration and opening of the aromatic profile. Serving temperature: 16°C – 18°C. Given it is a Magnum (1.5L), it is advisable to open the bottle at least 1–2 hours before tasting or decant if necessary. Food pairings Ideally pairs with traditional Tuscan cuisine: grilled red meats, bistecca alla fiorentina, roasts, wild game (such as boar stews or venison), first courses with structured ragù and aged cheeses like Pecorino Toscano DOP.

Estimate:£1.69

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