2016 Brunier - Domaine du Vieux Télégraphe

VINIFICATION: Hand-harvesting with double sorting in the vineyard, followed by a third sort at the winery; light crushing and selective destemming; traditional fermentation lasting 30 to 40 days in temperature-controlled stainless steel and wooden vats. Pneumatic pressing; systematic malolactic fermentation.

Estimate:£33

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