2022 La Vougeraie, "Les Évocelles" - Gevrey Chambertin - 1 Magnum (1.5L)

Winemaking 80% whole cluster fermentation. No added yeast or enzymes. Cold pre-fermentation maceration (12-15°C) for 5 days. Total maceration: 17 days. One punch-down per day until halfway through fermentation, then one light pump-over per day until the end of vatting. Pressing with a vertical press.

Estimate:£2.51

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