A William IV Silver Teapot and Cream-Jug by Edward, Edward Junior

each piece tapering and on four openwork foliage-cast feet, the body fluted and chased with foliage scrolls, each side with a cartouche, one vacant and one engraved with initials, the teapot with hinged cover with foliage and flower finial and ivory-insulated handle; Together With a Victorian silver sugar-bowl to match, by Charles Stuart Harris, London, 1899 the teapot 27.5cm wide over handle, total gross weight 46oz 3dwt, 1,435gr (3), Together With With non-transferable standard ivory exemption declaration number ZDSWWHHH.

Estimate:£1,200

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