[CUISINE]. [RUNDELL, Maria E.]. A New System of Domestic Cookery;

[CUISINE]. [RUNDELL, Maria E.]. A New System of Domestic Cookery; Based on Principles of Economy and Adapted for Use by Private Families. By a Lady. A New, Corrected Edition. Second English edition of the most popular cookbook of the first half of the 19th century, published by Maria Eliza Rundell (1745–1828). London & Edinburgh, W. Wilson for John Murray, J. Harding, and A. Constable & Co., 1807. In-12, brown grained sheepskin, smooth spine decorated with double gilt fillets, titl

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